Wonderful tasting sauce and one that I will make again. I did cut the recipe in half and otherwise followed the instructions. I used this sauce for Pork Tenderloin Parmigiana#192285 and used couscous but am looking forward to using it on angel hair (which is DH's favorite). This sauce would work great though with any type of pasta. Thank you for posting. Made for Fall Pick A Chef.
Great Tasting Sauce! it makes a ton, but will love being able to freeze some....made for PAC fall 2011 and glad I picked it!