2 Reviews

This was good stuff. It was easy but made a pretty presentation. It looked like I had spent hours on it. I used a homemade spinach pesto and made it in a bowl. I think next time I would like to make it in a loaf pan for a bit more consistency. I was also thinking about adding some italian seasoning to the cream cheese. Made this for the Spring 2010 PAC, Yum.

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Margie99 April 20, 2010

This was very tasty and would be great to have at a party! I halved the recipe and when it was finished I cut it in half and then stacked it, to show off the beautiful colors. I didn't have cheese cloth and couldn't find any at the store I went to. So I used a thick, clean, damp paper towel. It worked just fine and soaked up some of the oil. I served it with crackers. Very good and would make again! Thanks for the recipe! Made for PAC Orphanage Spring 08 ETA: I took this to a family party and they loved it. I think next time I will chop the sundried tomato up so it's easier to slice.

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Proud Veteran's wife May 21, 2008
Italian Sun-Dried Tomato, Provolone and Pesto Torte