Italian Summer Cucumber Sandwiches

Total Time
10mins
Prep 10 mins
Cook 0 mins

These open faceed sandwiches come together really quickly and easily. Try them for a quick brunch, a casual supper, a fun picnic or a filling snack. Adapted from Southern Living magazine(July 1988).

Ingredients Nutrition

Directions

  1. Peel the cucumber if waxed, then slice into 1/4" slices. Combine cucumbers with the cream cheese and Italian dressing mix.
  2. Spread on rye bread.
  3. Top with cucumber slices.
  4. Sprinkle pepper over the top.
  5. Enjoy!
Most Helpful

We really enjoyed these cucumber sandwiches today as an early lunch. Made as directed using a peeled English cucumber, added a touch of dill and we served it on toasted 12-grain bread. A nice change of pace -- I will definitely make these sandwiches again. Made for PRMR tag, May, 2014.

DailyInspiration May 30, 2014

this was awesome i used it with cookgirls hummas sandwich it was eyes rolled back in the head good try this then try with hummas

Dienia B. September 25, 2011