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    You are in: Home / Recipes / Italian Summer Cucumber Sandwiches Recipe
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    Italian Summer Cucumber Sandwiches

    Italian Summer  Cucumber Sandwiches. Photo by Nancy's Pantry

    1/1 Photo of Italian Summer Cucumber Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    These open faceed sandwiches come together really quickly and easily. Try them for a quick brunch, a casual supper, a fun picnic or a filling snack. Adapted from Southern Living magazine(July 1988).

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    My Private Note



    Units: US | Metric


    1. 1
      Peel the cucumber if waxed, then slice into 1/4" slices. Combine cucumbers with the cream cheese and Italian dressing mix.
    2. 2
      Spread on rye bread.
    3. 3
      Top with cucumber slices.
    4. 4
      Sprinkle pepper over the top.
    5. 5

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    Ratings & Reviews:

    • on May 30, 2014


      We really enjoyed these cucumber sandwiches today as an early lunch. Made as directed using a peeled English cucumber, added a touch of dill and we served it on toasted 12-grain bread. A nice change of pace -- I will definitely make these sandwiches again. Made for PRMR tag, May, 2014.

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    • on September 25, 2011


      this was awesome i used it with cookgirls hummas sandwich it was eyes rolled back in the head good try this then try with hummas

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Summer Cucumber Sandwiches

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.8
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 7.6 g
    Cholesterol 42.3 mg
    Sodium 336.2 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 2.1 g
    Sugars 3.2 g
    Protein 5.4 g

    The following items or measurements are not included:

    Italian salad dressing mix

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