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    You are in: Home / Recipes / Italian Subs (Hoagies or Submarine Sandwiches) Recipe
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    Italian Subs (Hoagies or Submarine Sandwiches)

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Marg (CaymanDesigns)'s Note:

    Quick and easy, but oh so good! A family favorite. I prefer homemade Italian Dressing (my variation of Homemade Italian Salad Dressing, see my review there) but others in the family prefer store bought.

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    Serves: 4


    sandwic ...

    Units: US | Metric

    • 4 hoagie rolls
    • 4 slices ham
    • 4 slices turkey (optional)
    • 16 slices hard salami
    • 24 slices sandwich size pepperoni
    • 4 -8 slices provolone cheese
    • Italian dressing


    1. 1
      Toast open sub rolls under the broiler until lightly browned.
    2. 2
      Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
    3. 3
      Place back under the broiler and heat until the cheese it brown and bubbly.
    4. 4
      Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.

    Ratings & Reviews:

    • on February 01, 2011


      I'll be making these for our Super Bowl Party. They remind me of Subs from my favorite pizzeria waaaay back in High School! I will follow an earlier reviewer and add pizza sauce. I will also add a sprinkling of crushed rep pepper and a strip or two of hot banana peppers. I will wrap the whole thing and place in a hot oven for 10-12 minutes, or until the cheese is melted and the bread is toasty. Thanks so much for posting this.

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    • on April 04, 2011


      So good, so easy. We added marinara sauce between the layers of meat and added peppercinis to hubbys sandwich. I'm sure we'll be having these on a regular basis. Thanks!

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    • on October 12, 2005


      I'd never thought of putting Italian dressing on a sub... it was delicious! The crunchy bread and the tangy dressing were great together. I added a bit of pizza sauce in between the meats, and had to use cheddar because we didn't have any provolone in the house. My husband and I both loved these subs, and will definitely make this combination again. Thanks for sharing the recipe!

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    Read All Reviews (13)


    Nutritional Facts for Italian Subs (Hoagies or Submarine Sandwiches)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.4
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 17.1 g
    Cholesterol 132.1 mg
    Sodium 2819.7 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 1.3 g
    Sugars 1.1 g
    Protein 38.9 g

    The following items or measurements are not included:


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