Italian Subs (Hoagies or Submarine Sandwiches)

READY IN: 18mins
Recipe by Marg CaymanDesigns

Quick and easy, but oh so good! A family favorite. I prefer homemade Italian Dressing (my variation of Homemade Italian Salad Dressing, see my review there) but others in the family prefer store bought.

Top Review by drr_9634687

I'll be making these for our Super Bowl Party. They remind me of Subs from my favorite pizzeria waaaay back in High School! I will follow an earlier reviewer and add pizza sauce. I will also add a sprinkling of crushed rep pepper and a strip or two of hot banana peppers. I will wrap the whole thing and place in a hot oven for 10-12 minutes, or until the cheese is melted and the bread is toasty. Thanks so much for posting this.

Ingredients Nutrition

  • 4 hoagie rolls
  • 4 slices ham
  • 4 slices turkey (optional)
  • 16 slices hard salami
  • 24 slices sandwich size pepperoni
  • 4 -8 slices provolone cheese
  • Italian dressing


  1. Toast open sub rolls under the broiler until lightly browned.
  2. Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
  3. Place back under the broiler and heat until the cheese it brown and bubbly.
  4. Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.

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