Italian Subs
photo by Sageca
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 118.29 ml Italian salad dressing, prepared
- 59.14 ml Grey Poupon Dijon Mustard
- 4.92 ml dried oregano
- 1 loaf Italian bread, split lengthwise
- 473.18 ml lettuce, shredded
- 226.79 g deli ham, sliced
- 113.39 g deli salami, sliced
- 198.44 g jar roasted red peppers, cut into strips
- 113.39 g provolone cheese, deli sliced
- 1 small red onion, thinly sliced
directions
- In small bowl, whisk salad dressing, mustard and oregano until blended.
- Spread dressing mixture over cut sides of bread.
- Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Replace bread top; slice and serve.
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Reviews
-
Loved it! I love the flavor of Italian dressing on sandwiches, but it always leaks out when eating. Mixing it with the mustard is brilliant! It tasted great and was easy to eat, no mess :) I made the sandwiches up the night before and wrapped them tightly in saran wrap, then put them in a ziplock baggie. Took them in the saddlebags for our horseback ride and they were so good, thank you Lazyme!
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Teddy's daddy thought this was fantastic "best I've ever had" so.. I gave him mine. He would give it 5 stars and I wouldn't eat it again. BUT perhaps I just don't like Italian Subs, he does. I didn't care for the dijon mustard in it. He really wants one again so I might use ranch dressing or something on mine. Thank you for the recipe! Teddy's Daddy LOVED it!
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Tweaks
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Yesterday, Sunday afternoon, before Christmas day was a day we needed to eat exactly this submarine sandwich. The wind was whipping the around the shudders were slamming, but we were toasty inside with these wonderful sandwiches. The only change I made was using hot pepper relish instead of the roasted red peppers as this is what we had in my Dad's pantry at the time. Very easy and very tasty served with some crisp UTZ potato chips and was totally awesome! Thanks, lazyme! Made for your football win, *Week* 15. Winter 2008
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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