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    You are in: Home / Recipes / Italian Subs Recipe
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    Italian Subs

    Italian Subs. Photo by Sage

    1/4 Photos of Italian Subs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lazyme's Note:

    Fast, easy, sub sandwich from Grey Poupon Simply Delicious Recipes. We usually use hoagie buns so everyone can build their own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, whisk salad dressing, mustard and oregano until blended.
    2. 2
      Spread dressing mixture over cut sides of bread.
    3. 3
      Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Replace bread top; slice and serve.

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    Ratings & Reviews:

    • on June 27, 2008

      55

      Great lunch for me today! I skipped the mustard (sorry grey poupon). I used fresh mozzarella cheese and popped this under the broiler for a few minutes to toast it up. Made for the Babes of ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2014

      55

      the dijon added a nice twist to the sub i too put it under broiler ,it just tastes better that way cakepops on parade italian leg of quest easy peazy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2014

      55

      This is a delicious Italian sub sandwich. DH and I really enjoyed it for a filling lunch. I didn't have a jar of roasted red peppers, but I did have a red ripe poblano pepper from the garden that I roasted and peeled. It added a touch of heat which worked beautifully. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Italian Subs

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.9
     
    Calories from Fat 179
    46%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 48.0 mg
    16%
    Sodium 1825.0 mg
    76%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.0 g
    12%
    Protein 18.5 g
    37%

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