Italian Subs
photo by GaylaJ
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 loaf unsliced Italian bread
- 29.58-44.37 ml olive oil
- 29.58-59.16 ml shredded parmesan cheese
- 4.92-7.39 ml oregano
- 1 large tomatoes, sliced thinly
- 226.79 g thinly sliced deli ham
- 113.39 g sliced provolone cheese
- 113.39 g thinly sliced hard salami
directions
- Cut bread in half lengthwise. Hollow out the bottom half, leaving a 1/4 inch shell.
- Brush oil over cut sides of bread. Combine the Parmesan cheese and the oregano and sprinkle over the bread.
- On the bottom half, layer tomato, ham, cheese, and salami. Replace bread top and slice before serving.
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Reviews
-
Good sandwich! I served it cold, since I made it for a picnic, but it would also be wonderful served hot. I put it all together a couple of hours ahead of time, wrapped the sandwich tightly, weighted the top to compact it a bit, and refrigerated until I was ready to pack the cooler. Since I made it early, I added the tomatoes last to avoid any chance of them making the bottom crust soggy. I used a boule, so I cut in wedges to serve. I think red onions would be a wonderful addition, as well as the lettuce you used, or perhaps some sliced, pickled pepperoncini. (I would have to be a little less piggish with the meat and cheese or use a larger loaf of bread, though, as I packed the original filling ingredients in as tightly as I dared. :)) This sandwich was a tasty part of our picnic--thanks for posting!
RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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