Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Italian Subs
I baked the sub at 350º for about 20 minutes until the sub was hot and cheese was melting since we like our subs hot. It is quick and easy to make and you can add more meat and cheese if desired. I also topped the sub with shredded lettuce. Onions would be another nice addition.
Units: US | Metric
Serving Size: 1 (243 g)
Servings Per Recipe: 4