Italian Sub Soup

READY IN: 45mins
Recipe by rickoholic83

A fabulous recipe that goes great with Spicy Meat and Cheese Stromboli by KelBel. :)

Top Review by KelBel

MMMM Yummy. This is REALLY good. Instead of penne, I used egg noodle pastina - teeny tiny pasta, and only 3 cups of water, making it more of a stew than a soup. Really filling and perfect for a cool evening. Top with parmesan for a real Italian touch.

Ingredients Nutrition


  1. Place a large stockpot on the stove and preheat to medium-high heat.
  2. Add olive oil and sausage. Brown and crumble the sausage, drain off excess fat if necessary.
  3. Add the ham and pepperoni. Cook meats together 2 minutes.
  4. Add peppers and onions and cook 2-3 minutes more.
  5. Add diced tomatoes and season with salt and pepper.
  6. Add chicken stock and bring soup to a boil.
  7. Stir in pasta and cook for 8 minutes.
  8. Stir arugula into soup just before you serve it up.

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