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    You are in: Home / Recipes / Italian Sub Soup Recipe
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    Italian Sub Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    rickoholic83's Note:

    A fabulous recipe that goes great with Spicy Meat and Cheese Stromboli by KelBel. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a large stockpot on the stove and preheat to medium-high heat.
    2. 2
      Add olive oil and sausage. Brown and crumble the sausage, drain off excess fat if necessary.
    3. 3
      Add the ham and pepperoni. Cook meats together 2 minutes.
    4. 4
      Add peppers and onions and cook 2-3 minutes more.
    5. 5
      Add diced tomatoes and season with salt and pepper.
    6. 6
      Add chicken stock and bring soup to a boil.
    7. 7
      Stir in pasta and cook for 8 minutes.
    8. 8
      Stir arugula into soup just before you serve it up.

    Ratings & Reviews:

    • on July 22, 2007

      55

      MMMM Yummy. This is REALLY good. Instead of penne, I used egg noodle pastina - teeny tiny pasta, and only 3 cups of water, making it more of a stew than a soup. Really filling and perfect for a cool evening. Top with parmesan for a real Italian touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sub Soup

    Serving Size: 1 (795 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 957.9
     
    Calories from Fat 492
    51%
    Total Fat 54.7 g
    84%
    Saturated Fat 17.6 g
    88%
    Cholesterol 108.5 mg
    36%
    Sodium 2611.9 mg
    108%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 9.1 g
    36%
    Sugars 12.5 g
    50%
    Protein 42.0 g
    84%

    The following items or measurements are not included:

    arugula

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