Prep 5 mins
Cook 10 mins
When you're tired of the same ol same ol pizza, give this one a try. Straight from the Boboli pizza website. This recipe calls for pepperoni and salami sliced deli meats, but you can add or substitute spicy ham, turkey or prosciutto.
- 1 prepared pizza crust
- 14.79 ml olive oil
- 4.92 ml dried Italian seasoning
- 113.39 g pepperoni
- 113.39 g salami
- 6 slice provolone cheese
- Preheat oven to 450 degrees.
- Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.
- Bake for 10-12 minutes until crust is light brown and cheese is bubbly.
Great idea - this is delicious! Just like an Italian sub, I loved it..
Loved the provolone cheese on this pizza. I also loved the fact that there wasn't any sauce. Sometimes I just like a change like this to pizza. The next time I make this I'm going to put some tomatoes on it, and some pepperoncini slices. I think that would be great. GREAT recipe and thanks for posting.