1 Review

Oh goodness me, this was excellent! I used pork sausage, and my own home-made tomato sauce, which I generally have a supply of in fridge and/or freezer. Cooked the sausage gently, added zucchini and cooked together for a moment or so and added the sauce and let the lot simmer away to itself. Served with penne pasta and fresh parmesan. Excellente! Simple and satisfying, thanks for a lovely recipe! Made for PAC Orphanage Spring 2008

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Karen Elizabeth May 21, 2008
Italian Style Zucchini