Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Style White Clam Sauce with Linguine Recipe
    Lost? Site Map

    Italian Style White Clam Sauce with Linguine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lorac's Note:

    A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 4 tbls of the butter in a saucepan.
    2. 2
      Add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
    3. 3
      Add Tabasco, tomato and lemon and cook 5 minutes.
    4. 4
      Add clams and wine, bring to a boil and cook 1 minute.
    5. 5
      Place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
    6. 6
      Pour clam sauce over the pasta and top with cheese and parsley.

    Ratings & Reviews:

    • on September 01, 2006

      55

      I probably have half a dozen clam sauce recipes that I use regularly, and this will be added pronto to the rest. The sauce has a lovely sweetness from the tomatoes countered very nicely by the dash of lemon. And the mushrooms and green onions add something new and delicious. You're gonna love this! Lorac does it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Style White Clam Sauce with Linguine

    Serving Size: 1 (414 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 988.6
     
    Calories from Fat 370
    37%
    Total Fat 41.1 g
    63%
    Saturated Fat 24.4 g
    122%
    Cholesterol 159.3 mg
    53%
    Sodium 580.0 mg
    24%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.6 g
    22%
    Protein 47.7 g
    95%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes