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    You are in: Home / Recipes / Italian Style White Clam Sauce with Linguine Recipe
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    Italian Style White Clam Sauce with Linguine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lorac's Note:

    A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted.

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    Units: US | Metric


    1. 1
      Melt 4 tbls of the butter in a saucepan.
    2. 2
      Add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
    3. 3
      Add Tabasco, tomato and lemon and cook 5 minutes.
    4. 4
      Add clams and wine, bring to a boil and cook 1 minute.
    5. 5
      Place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
    6. 6
      Pour clam sauce over the pasta and top with cheese and parsley.

    Ratings & Reviews:

    • on September 01, 2006


      I probably have half a dozen clam sauce recipes that I use regularly, and this will be added pronto to the rest. The sauce has a lovely sweetness from the tomatoes countered very nicely by the dash of lemon. And the mushrooms and green onions add something new and delicious. You're gonna love this! Lorac does it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Style White Clam Sauce with Linguine

    Serving Size: 1 (414 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 988.6
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 24.4 g
    Cholesterol 159.3 mg
    Sodium 580.0 mg
    Total Carbohydrate 98.7 g
    Dietary Fiber 5.0 g
    Sugars 5.6 g
    Protein 47.7 g

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