Italian Style Vegetables

READY IN: 30mins
Recipe by Lavender Lynn

adapted from the wok cookbook

Top Review by JackieOhNo

What a flavorful and easy vegetable medley! I made this exactly as posted (except I couldn't find the Italian-cut green beans and had to use regular cut). I will definitely be making this again. Made for Culinary Quest 2014.

Ingredients Nutrition


  1. When oil is hot in wok, stir fry onion, garlic and zucchini 2 minutes or until desired texture. Add green beans, continue until hot, add tomatoes and seasoning and olives, cook until heated through. Serve.

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