Total Time
Prep 15 mins
Cook 15 mins

adapted from the wok cookbook

Ingredients Nutrition


  1. When oil is hot in wok, stir fry onion, garlic and zucchini 2 minutes or until desired texture. Add green beans, continue until hot, add tomatoes and seasoning and olives, cook until heated through. Serve.
Most Helpful

What a flavorful and easy vegetable medley! I made this exactly as posted (except I couldn't find the Italian-cut green beans and had to use regular cut). I will definitely be making this again. Made for Culinary Quest 2014.

JackieOhNo! August 18, 2014

Made for ZWT #7 and the great team Witchin Kitchen and glad I did. This is a beautiful and tasty vegetable dish. I really like the ease of using frozen green beans and I found diced, Italian style canned tomatoes, so preparation was a snap! Thanks for posting.

CaliforniaJan May 31, 2011