Recipe by Lavender Lynn
adapted from the wok cookbook
Top Review by JackieOhNo!
What a flavorful and easy vegetable medley! I made this exactly as posted (except I couldn't find the Italian-cut green beans and had to use regular cut). I will definitely be making this again. Made for Culinary Quest 2014.
- 4 tablespoons oil
- 4 garlic cloves, minced
- 1 onion, chopped
- 1 zucchini, sliced
- 1 (10 ounce) package Italian cut green beans, thawed
- 1 (14 ounce) can Italian tomatoes, drained & chopped
- 1 tablespoon italian seasoning
- 1 (3 ounce) .can ripe olives, sliced