Excellent meatloaf! Used my own bread crumbs, don't like the ones out of green cans. Next day, sliced meatloaf on garlic bread was the ticket on a rainy day.
I added a few teaspoons of Worcestershire sauce. Turned out great! Meatloaf is my husbands favorite dish and he loved this
Very flavorful meatloaf and a little different taste than the usual. It was too salty for my taste and I like salt. I will omit the tsp of salt next time because there is plenty in the cheese, sauce and breadcrumbs. The texture was good and I will make it again with adjustments to the salt. Thanks, Carole in Orlando
awesome! didn't have the green can breadcrumbs but had left over garlic breadsticks from a pizza joint - ground those and tada! also sprinkled a bit of sugar in the sauce to cut the bite of tomato but it was phenom! thanks
All I can say is AWESOME! What a great combination of flavors the ground turkey and turkey sausage. I did add onion and more garlic. I used tomato and basil sauce and at the end sprinkled cheese on top and let it melt. This recipe was so easy to pull together and easier to cook. Made for Zaar's Cookbooks Tag: Cooking Game.
I must admit, I have been making meatloaf on a weekly basis for 38 years now, as it is a favorite of DH. I followed the recipe exactly but used hot italian sausage, and added a can of shitake mushrooms, and sprinkled shredded asiago cheese on top the last 5 minutes of baking time. This is the first time EVER that DH did NOT put ketchup on his meatloaf!!!! He said it was delicious just the way it was, and I agreed!!!! Great Flavor, and Great Texture, and even better leftover meatloaf sandwiches!!! Thanks DiB's!!!
This was my first time making a meatloaf, and it came out really good! I added some chopped onion and used extra-lean ground turkey. The sausage flavor was great.