Recipe by FoodFromSicily
This is a quick, healthy alternative to the usual tuna salad with mayonaise. Depending on your personal likes or dislikes of vinegar, I would suggest to add the vinegar gradually according to your taste. I prefer to make a sandwich with toast that has been lightly buttered with margarine.
Top Review by Lucky in Bayview
Really good! Very different from my usual tuna recipe. Crazy quick to make. I served it as a sandwich on lightly toasted bread, thin sliced onion and green leaf lettuce. Thanks for posting the recipe.
- 170.09 g can albacore tuna in water
- 14.79 ml extra virgin olive oil
- 14.79 ml balsamic vinegar or 14.79 ml red wine vinegar
- 0.25 ml sugar
- 0.25 ml salt
- fresh ground black pepper (to taste)