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    You are in: Home / Recipes / Italian Style Tuna Spread Recipe
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    Italian Style Tuna Spread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 07, 2013

      Really good! Very different from my usual tuna recipe. Crazy quick to make. I served it as a sandwich on lightly toasted bread, thin sliced onion and green leaf lettuce. Thanks for posting the recipe.

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    • on April 09, 2013

      This was a healthy, simple alternative to regular tuna salad. I made this exactly as posted, using red wine vinegar (which was not overpowering at all) and ate this on seeded toast. The tuna does not bind quite as well as with mayonnaise, but it is very tasty. Thanks for sharing. Made for Spring PAC 2013.

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    • on June 28, 2010

      Wow! What a great change from using mayo and so much more healthy for you. I used Heinz red wine vinegar (my favorite), added some capers and served on whole wheat toast as an open face sandwich. I really enjoyed this. Thank you for posting this recipe!

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    • on May 27, 2010

      A nice fresh change from using mayo I liked it much more. I was Indecisive so used 1/2T red wine 1/2 T red wine vinegar. I ate on open face toast. I usually get the the foil packages so was unsure what size to use. I probably should have doubled all the ingredients as I purchased the big package.

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    • on December 25, 2007

      Enjoyed this! Very simple and a little unusual, served on toast as suggested. Made exactly as stated and didn't find the dressing or balsamic at all overpowering. I don't care much for mayo, and this tuna salad has the added benefit of being much better for you. Thanks for sharing the recipe!

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    • on October 29, 2006

      Following the other review I decided to make the dressing separately and add it to the tuna until it was just moist. This was definitely our kind of tuna salad as we neither one care much for mayo. Thanks for posting.

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    • on April 24, 2006

      I had this for lunch today. It is indeed a nice change from the standard mayo/ mustard tuna salad, but the balsamic vinegar was just WAY too overpowering for my taste. The only thing I could taste was vinegar. I will make this again, as I find this an intriguing little salad, but I will cut the amount of vinegar in half. Also, I ate this on toasted whole wheat bread today, next time I will roll it in a large lettuce leaf.

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    Nutritional Facts for Italian Style Tuna Spread

    Serving Size: 1 (104 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 180.9
     
    Calories from Fat 84
    46%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 37.4 mg
    12%
    Sodium 415.9 mg
    17%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    4%
    Protein 21.1 g
    42%

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