This was really good. I love stir fried greens, so tasty. I would increase the capers, garlic and balsamic so that you could really taste those flavors too.
Fast, tasty, *and* doesn't require me to forgo the yummy chard stalks! I've made this twice in the past week it is so good! The second time, I doubled the amount of capers (and remembered to mash them!) and it was even tastier. Served over beans and rice for a hearty and healthy vegetarian meal. Thanks!
I made enough chard for two, but basically doubled the amount of garlic, capers and balsamic I should have used (took notice of the other reviewers). This was a pretty good recipe and I'd make it again. I didn't bother with the garnish of fresh leaves as we grow our own swiss chard and I'm pretty hard on the plants as it is LOL.