Total Time
Prep 5 mins
Cook 15 mins

This is a good side dish to serve with pasta or chicken or veal. It is simple to make with a lovely taste.

Ingredients Nutrition


  1. Cover and cook spinach and water for about 10 minutes, until spinach is wilted; drain well.
  2. Heat butter in a skillet over medium-high heat.
  3. Saute garlic in butter.
  4. Stir in spinach and remaining ingredients.
  5. Cook uncovered over medium heat, stirring often, until heat through.


Most Helpful

This is real good Miss Annie. I have myself posted a few spinach recipes but this tasted different from the usual Indian way of cooking spinach. I reduced the butter a bit. Love easy to cook and great tasting recipes. Give me more !

Mini Ravindran May 23, 2002

I thought this was a nice spinach recipe. I actually just followed one of the other reviewers recommendations and melted the butter, added the garlic for a minute, then added fresh spinach til it wilted nicely. Good stuff. Used seasoning salt in place of regular salt which was really nice. I topped my spinach with a stuffed portabello mushroom. Thanks for sharing.

JanuaryBride January 20, 2010

This is so good that I nearly ate the entire dish myself! Only change I made was to use a large covered 5 quart saute pan in which I sauteed the garlic, then added two packages of fresh spinach with no additional water. I love to save a pot LOL! Stirred a few times until wilted, then added remaining ingredients. The addition of pine nuts and hint of nutmeg is delicious. Thanks, Miss Annie, for a recipe I'll use often!

LonghornMama March 31, 2006

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