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    You are in: Home / Recipes / Italian-Style Spinach Recipe
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    Italian-Style Spinach

    Italian-Style Spinach. Photo by JanuaryBride

    1/1 Photo of Italian-Style Spinach

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Miss Annie's Note:

    This is a good side dish to serve with pasta or chicken or veal. It is simple to make with a lovely taste.

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    Units: US | Metric


    1. 1
      Cover and cook spinach and water for about 10 minutes, until spinach is wilted; drain well.
    2. 2
      Heat butter in a skillet over medium-high heat.
    3. 3
      Saute garlic in butter.
    4. 4
      Stir in spinach and remaining ingredients.
    5. 5
      Cook uncovered over medium heat, stirring often, until heat through.

    Ratings & Reviews:

    • on May 23, 2002


      This is real good Miss Annie. I have myself posted a few spinach recipes but this tasted different from the usual Indian way of cooking spinach. I reduced the butter a bit. Love easy to cook and great tasting recipes. Give me more !

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    • on January 20, 2010


      I thought this was a nice spinach recipe. I actually just followed one of the other reviewers recommendations and melted the butter, added the garlic for a minute, then added fresh spinach til it wilted nicely. Good stuff. Used seasoning salt in place of regular salt which was really nice. I topped my spinach with a stuffed portabello mushroom. Thanks for sharing.

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    • on March 31, 2006


      This is so good that I nearly ate the entire dish myself! Only change I made was to use a large covered 5 quart saute pan in which I sauteed the garlic, then added two packages of fresh spinach with no additional water. I love to save a pot LOL! Stirred a few times until wilted, then added remaining ingredients. The addition of pine nuts and hint of nutmeg is delicious. Thanks, Miss Annie, for a recipe I'll use often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian-Style Spinach

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.3
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 6.2 g
    Cholesterol 22.9 mg
    Sodium 532.2 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 5.5 g
    Sugars 1.4 g
    Protein 8.2 g

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