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    You are in: Home / Recipes / Italian Style Skillet Zucchini Recipe
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    Italian Style Skillet Zucchini

    Italian Style Skillet Zucchini. Photo by lois hall

    1/3 Photos of Italian Style Skillet Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Fluffy's Note:

    This quick and easy stir fry is a colourful addition to grilled or roast meats. You can add extra garlic and basil at the end of cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zucchini in half lengthwise into 1/2 inch slices.
    2. 2
      In large skillet over medium hi cook zucchini and onion in oil for 2 to 3 minutes stirring until just beginning to brown.
    3. 3
      Add stock; Reduce heat and simmer 4 to 5 minutes or until evaporated and zucchini is tender crisp.
    4. 4
      In medium bowl combine tomatoes basil garlic and pepper; stir in zucchini and heat for 1 minute.
    5. 5
      Sprinkle with cheese.

    Ratings & Reviews:

    • on August 25, 2009

      55

      Love it! This has become a family favorite that is requested when the zucchini start popping. A can of Italian tomatoes works great whenever the fresh ones aren't quite ready. I also add a bit of crushed red pepper and serve it over spaghetti noodles. Yummy! Even the kids like it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      A very nice side dish--it's very attractive and tastes good. I thought it was a little bland, but also think that subtleness makes it appealing as a side dish accompanying a more flamboyant entree. I used caution adding the basil--not all of us like that much. I put in as much as I thought the crowd here would enjoy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2007

      55

      This was a "fresh and clean" tasting dish and was very enjoyable. I only had one medium red tomato (from the store, yuck!)so I took about 12 yellow cherry tomatoes from the garden to make up the difference. Sadly.. I was also out of parmesan so I made it without cheese. It was still very, very good and refreshing. Thank you so much for sharing this recipe Fluffy! (hehe love the name)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Italian Style Skillet Zucchini

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.5
     
    Calories from Fat 82
    55%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 119.7 mg
    4%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.6 g
    26%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    vegetable stock

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