Italian-Style Shrimp With Spaghetti

Total Time
30mins
Prep 10 mins
Cook 20 mins

This shrimp dish is prepared much the same way chicken cacciatore is made. This recipe is courtesy of Sunset Magazine with a few minor tweaks here and there. This recipe is quick; less than 30 minutes. Serve with warm bread or rolls and green salad and you are set.

Ingredients Nutrition

Directions

  1. In a 4-5 quart pan over high heat, bring 2 qts of water to a boil. Add pasta & cook, stirring occasionally, until tender to bite, about 10 minutes.
  2. Drain and return to pan.
  3. Meanwhile, in a 10-12" frying pan over high heat, stir shallots in olive oil, until shallots are limp - about 3 minutes Then add garlic for another 2 minutes.
  4. Stir in tomatoes with juice, tomato paste, wine, oregano, basil & bay leaf.
  5. Bring to a boil, then reduce heat and simmer, about 5 minutes.
  6. Rinse & drain shrimp; add to sauce. Stir often just until opaque, 5-6 minutes.
  7. Discard bay leaf.
  8. Stir sauce into cooked pasta.
  9. Divide mixture equally among four bowls.
  10. Sprinkle with parsley; add salt & pepper and cheese to taste.

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