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1/1 Photo of Italian-Style Shrimp With Lemon and Garlic
source: Cooking Light, June 1996 -- This is a very light spring/summer dinner. Excellent served with a salad, some sourdough roasted garlic bread, and a nice glass of wine.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried Italian seasoning