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1/1 Photo of Italian Style Shrimp and Artichoke Antipasto by Sy
This tasty marinated antipasto recipe was created for a Thanksgiving holiday party. It was initially based on a recipe called "San Benedetto Style Shrimp and Artichoke Hearts". Then I surfed the internet and found other marinaded recipes which interested me. So I combined ingredients and added some of my favorites as well.
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 6
The following items or measurements are not included: