Italian-Style Sauce

Submitted by BamaBelle30

"This calls for canned tomatoes but I plan on using garden fresh ones!"

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 2/3 cups

ingredients

• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 28 ounces whole tomatoes, chopped and undrained
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt
• 1 teaspoon dried oregano
• 1⁄4 teaspoon dried basil
• 1 dash pepper

directions

1. Saute garlic in oil in a heavy skillet until tender.
2. Stir in remaining ingredients; bring to a boil.
3. Reduce heat and simmer, uncovered, 45 minutes or until mixture is thickened, stirring occasionally.