Italian Style Roasted Potatoes

Top Review by Marie

Way too much oil made the potatoes greasy and the mozzarella cheese set up when cool and ruined the texture of the dish. I would make this again using less oil and leaving out mozzarella because otherwise, it had excellent flavor. No oven temperature was given in the directions.

Ingredients Nutrition


  1. Place potatoes in a large bowl.
  2. Combine olive oil, parsley, garlic and and salt and pepper together and mix well.
  3. Pour over potatoes and toss.
  4. Place half the potatoes in a greased baking dish and top with 1/2 cup of each cheese,follow the rest of the potatoes and cheese.
  5. Bake for 45- 50 minutes or until potatoes are tender.

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