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    You are in: Home / Recipes / Italian Style Roast Recipe
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    Italian Style Roast

    Italian Style Roast. Photo by Charmie777

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    PaulaG's Note:

    Yet another version of the Italian roast. This is also cooked in the crockpot and is wonderful after a hard day at the office or for a lazy weekend meal. Serve over pasta of your choice with a side salad or steamed veggies for a complete meal. This recipe was printed on the box for my new crocpot.

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    Units: US | Metric


    1. 1
      In a small mixing bowl, combine the tomato paste through pepper.
    2. 2
      Rub mixture over the chuck roast and place roast in crockpot.
    3. 3
      Add the remaining ingredients and any leftover rub; cover and cook on low for 6 to 8 hours on low.
    4. 4
      Serve over cooked pasta.
    5. 5
      Please note: If you have an older crockpot, it may be necessary to cook roast 8 to 10 hours. My new crockpot cooks in much less time.

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    Ratings & Reviews:

    • on July 09, 2006


      We also enjoyed this different twist on sometimes boring roast. The meat was moist & fall apart tender. Followed the recipe exactly. It wasn't specified to drain the tomatoes so I didn't. Made just the right amount of "gravy" for a 2 1/2 lb. roast. Thanks for a new idea!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006


      Oh so good and tender!!! I added extra carrots and potatoes cut in big chunks and we ate it without the pasta! Love it!

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    • on December 22, 2005


      What a wonderful recipe for these cold winter days. Put this in the crockpot before going to town, and when I walked back in the door, the aroma of this was sooooo gooooood!!! The dish itself was just as good as I thought it was going to be. Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Italian Style Roast

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 781.4
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 12.3 g
    Cholesterol 104.8 mg
    Sodium 1494.5 mg
    Total Carbohydrate 81.9 g
    Dietary Fiber 7.2 g
    Sugars 10.8 g
    Protein 41.6 g

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