Italian-style Pumpkin-stuffed Shells

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READY IN: 1hr 15mins
Recipe by nvermd

I love pumpkin even in this unusual recipe. From Woman's Day magazine

Ingredients Nutrition


  1. Spoon a thin layer of spaghetti sauce in the bottom of a 13 by 9 inch baking dish.
  2. Combine beaten egg with pumpkin, bread crumbs, Parmesan cheese, and nutmeg.
  3. Stuff shells with mixture and arrange stuffed side down in a single layer in the baking dish.
  4. Cover shells with rest of spaghetti sauce.
  5. Cover dish tightly with foil and bake at 350 degrees for 30 minutes.
  6. Remove foil, sprinkle mozzarella over top and bake uncovered 10 to 15 minutes more until the cheese melts and the sauce is bubbling.

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