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    You are in: Home / Recipes / Italian Style Pork Cutlets Recipe
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    Italian Style Pork Cutlets

    Italian Style Pork Cutlets. Photo by mianbao

    1/1 Photo of Italian Style Pork Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Cayman Gal's Note:

    Easy, quick and delicious. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top.

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    My Private Note



    Units: US | Metric


    1. 1
      Salt and pepper pork and sauté quickly in 3 TB olive oil in hot pan for about 1 min per side…they will not be brown.
    2. 2
      Remove pork from pan.
    3. 3
      To same pan add garlic and pepper flakes adding a little more oil if needed.
    4. 4
      When garlic is golden add wine, chicken broth and tomatoes.
    5. 5
      Simmer until tomatoes break down and sauce thickens…add more broth if needed.
    6. 6
      Add more oil if needed to create silky, slightly thickened sauce.
    7. 7
      Add parsley and serve at once.
    8. 8
      (Add basil and olives if using.) Whole process should take 5 minutes.

    Ratings & Reviews:

    • on July 05, 2012


      This is nice! I did scale the recipe, cooking only two cutlets. I may have had a little more sauce because I used two smallish tomatoes. I also returned the pork to the pan to cook a little in the sauce before adding the basil, parsley and olives. And I definitely would not treat them as optional. This is very fresh-tasting, I quite liked the thinner sauce. Takes all kinds, I guess.

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    • on July 27, 2004


      This is a good quick meal. But the sauce didn't thicken up as well as I had liked

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Style Pork Cutlets

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.3
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 6.4 g
    Cholesterol 123.9 mg
    Sodium 188.0 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 41.2 g

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