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    You are in: Home / Recipes / Italian Style Pork Chops Recipe
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    Italian Style Pork Chops

    Italian Style Pork Chops. Photo by TasteTester

    1/1 Photo of Italian Style Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    weekend cooker's Note:

    A recipe that I got out of a cook book but made some changes. A great meal for the whole family

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Sprinkle pork chops with a little salt and pepper.
    2. 2
      Brown chops on both sides in oil in skillet over medium heat.
    3. 3
      Remove chops from skillet; drain and set aside.
    4. 4
      Cut the top off of 1 bell pepper; remove the seeds.
    5. 5
      Cut six 1/4 -inch thick rings from the other bell pepper; set aside.
    6. 6
      Seed and chop remaining bell pepper.
    7. 7
      Combine chopped green pepper, tomato sauce, stewed tomatoes, water, onion, Italian seasoning, salt, pepper, garlic, and Worcestershire sauce in a large bowl and mix well.
    8. 8
      Spread rice evenly in a lightly greased 9x13 inch baking pan.
    9. 9
      Slowly pour tomato mixture over rice.
    10. 10
      Arrange pork chops over the rice mixture.
    11. 11
      Top each pork chop with a pepper ring.
    12. 12
      Bake uncovered at 350 degrees Fahrenheit for 1 hour or until rice is tender.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 22, 2010


      Made only 2 small & insignificant changes when preparing this ~ I used red bell peppers instead of the green, & I substituted lemon pepper for the usual S&P! What a great way to serve up pork chops! This recipe is certainly a keeper ~ Thanks for sharing it! [TEagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009


      This is a great and easy-to-make dinner meal. For my personal preference I used only 2 teaspoons of Italian seasoning. The sauce came out really tasty and had a nice tang from the worcestershire sauce. Next time I'm going to add a little tomato puree for a brighter color and I think a sprinkling of shaved parmesan cheese on top of each serving would add a nice flavor to this already delicious dish. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Style Pork Chops

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.9
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 8.9 g
    Cholesterol 112.5 mg
    Sodium 1596.4 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 4.9 g
    Sugars 12.9 g
    Protein 38.8 g

    The following items or measurements are not included:

    italian seasoning

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