Italian Style Pork Chops

READY IN: 1hr 20mins
Recipe by weekend cooker

A recipe that I got out of a cook book but made some changes. A great meal for the whole family

Top Review by Sydney Mike

Made only 2 small & insignificant changes when preparing this ~ I used red bell peppers instead of the green, & I substituted lemon pepper for the usual S&P! What a great way to serve up pork chops! This recipe is certainly a keeper ~ Thanks for sharing it! [TEagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. Sprinkle pork chops with a little salt and pepper.
  2. Brown chops on both sides in oil in skillet over medium heat.
  3. Remove chops from skillet; drain and set aside.
  4. Cut the top off of 1 bell pepper; remove the seeds.
  5. Cut six 1/4 -inch thick rings from the other bell pepper; set aside.
  6. Seed and chop remaining bell pepper.
  7. Combine chopped green pepper, tomato sauce, stewed tomatoes, water, onion, Italian seasoning, salt, pepper, garlic, and Worcestershire sauce in a large bowl and mix well.
  8. Spread rice evenly in a lightly greased 9x13 inch baking pan.
  9. Slowly pour tomato mixture over rice.
  10. Arrange pork chops over the rice mixture.
  11. Top each pork chop with a pepper ring.
  12. Bake uncovered at 350 degrees Fahrenheit for 1 hour or until rice is tender.

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