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    You are in: Home / Recipes / Italian-Style Pork Chops Recipe
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    Italian-Style Pork Chops

    Italian-Style Pork Chops. Photo by Mommy Diva

    1/2 Photos of Italian-Style Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Wildflour's Note:

    Came up with this recipe when I was stuck with boring ol' pork chops thawed! I'm sure you know the feeling, LOL! I searched and searched and found 2 recipes on here that sounded good, but combined the 2 with my own personal tastes and ideas. Many thanks to Chef nowasmith for RECIPE#146686 , and Chef The Dancing Cook for RECIPE#26954 for helping me to create this recipe! :) Pure comfort food! :)

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    Units: US | Metric


    1. 1
      Season chops on both sides with salt and pepper to taste.
    2. 2
      Fry in deep, hot skillet with oil til lightly browned on both sides.
    3. 3
      Remove to a platter. Wipe out excess oil and fat with a paper towel.
    4. 4
      Add rest of ingredients and stir to mix.
    5. 5
      Add chops and top each (covering completely)with most of the sauce, leaving some on the bottom underneath each chop.
    6. 6
      Place on tight-fitting lid, and bring to a simmer.
    7. 7
      Simmer for about 1 hour on LOW heat til very tender, stirring sauce ocaisionally so it doesn't burn or stick. (*I didn't need to turn these, but did always make sure they were totally covered with the sauce to keep them moist.).
    8. 8
      Serve over or with mashed potatoes, rice or noodles.
    9. 9
      Note: I made 3 pork chops, and there was plenty of gravy to go with our mashed potatoes. Served them also with green beans, bread and butter and a nice salad! :).
    10. 10
      *If making 4 chops, there might not be enough gravy to top mashed potatoes or noodles, etc., so plan ahead and either make more sauce or top what you are serving it with, with a little butter.

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    Ratings & Reviews:

    • on August 29, 2009


      There are not enough good things I can say about this. I used 2 cans of Mushroom Soup, didn't have mushrooms. I also used garlic oil so left out the minced garlic. I think this would be great for chicken as well and will try that next. Thanks for a great tasting, EASY to do dinner. MaryAnne

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    • on June 10, 2008


      Quick ,easy and tasty dinner! My entire family enjoyed this tonight - even my 4 year old! Thank you for a terrific way to serve pork chops! I used bonless chops, made 4 and doubled the sauce as we like gravy (made plenty of left-over sauce). Served with rice. **Made for ZWT4**

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    • on March 05, 2008


      My dh loved these tender porkchops. It made a nice, flavourful gravy to serve with our mashed potatoes. Quick and easy to throw together. Thanks for sharing.

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    Nutritional Facts for Italian-Style Pork Chops

    Serving Size: 1 (373 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 434.8
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 9.4 g
    Cholesterol 85.2 mg
    Sodium 1081.4 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 2.1 g
    Sugars 8.6 g
    Protein 26.9 g

    The following items or measurements are not included:

    dried Italian seasoning

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