Total Time
Prep 20 mins
Cook 30 mins

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven." Received this from a friend.

Ingredients Nutrition


  1. Preheat oven to 425°F (220°C).
  2. In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
  3. Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
  4. Bake at 425°F (220°C) for 30 to 40 minutes, or until internal pork temperature reaches 160°F (70°C).


Most Helpful

These are so good! We absolutely loved them. I halved the recipe as it's only 2 of us (plus a chihuahua), but they turned out perfectly flavorful and moist. This is a recipe that I will make over and over again! Made for Bargain Basement and a KEEPER recipe find!

DeeVaFoodie December 12, 2010

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