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    You are in: Home / Recipes / Italian-Style Pork Chop Sandwiches Recipe
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    Italian-Style Pork Chop Sandwiches

    1/1 Photo of Italian-Style Pork Chop Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef shapeweaver �'s Note:

    After trying MEP's recipe for pork tenderloin, I came up with this. I want to thank MEP for her inspiration for this recipe. Thank You, MEP :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound pork chops until 1/4 inch thick; set aside.
    2. 2
      In a small bowl beat together eggs, water, pepper and Italian seasoning.
    3. 3
      In a medium bowl combine all other ingredients, except mozzarella cheese, pizza sauce and canola oil.
    4. 4
      Dip pork chops in egg mixture, coating both sides.
    5. 5
      Then coat both sides of pork in cracker crumb mixture.
    6. 6
      Repeat until chops are coated twice, with egg and cracker crumbs.
    7. 7
      In a medium size skillet, heat oil until hot but not smoking.
    8. 8
      Add pork chops two at a time.
    9. 9
      Cook until golden brown, about 6 minutes on each side.
    10. 10
      To assemble each sandwich--.
    11. 11
      Place a chop on bottom half of each bun.
    12. 12
      Spread 1 Tablespoon of sauce over meat.
    13. 13
      Sprinkle with 2 Tablespoons of mozzarella.
    14. 14
      Cover with top half.
    15. 15
      Eat and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Italian-Style Pork Chop Sandwiches

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 783.7
     
    Calories from Fat 398
    50%
    Total Fat 44.2 g
    68%
    Saturated Fat 13.0 g
    65%
    Cholesterol 226.5 mg
    75%
    Sodium 861.5 mg
    35%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.7 g
    19%
    Protein 57.7 g
    115%

    The following items or measurements are not included:

    italian seasoning

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