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    You are in: Home / Recipes / Italian-Style Pasta Toss Recipe
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    Italian-Style Pasta Toss

    Italian-Style Pasta Toss. Photo by Vicki in CT

    1/1 Photo of Italian-Style Pasta Toss

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    NurseJaney's Note:

    This came from one of the old "homestyle" cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold. Caesar salad dressing may be used as alternative.

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    Units: US | Metric


    1. 1
      Combine first 8 ingredients in a large bowl.
    2. 2
      Add tortellini, toss to coat.
    3. 3
      Sprinkle with Parmesan cheese.
    4. 4
      Serve immediately with slotted spoon, or refrigerate.

    Ratings & Reviews:

    • on August 14, 2011


      The night I made this recipe I thought it was okay. However, the next day it was GREAT. I definitely would suggest making the day before. I used half the salad dressing called for and omitted the bell peppers. I also cut up the artichoke hearts and drained before adding. Received rave reviews from the work crew.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011


      Made this today for a late lunch. Since it is so hot today I wanted something cool for lunch, so I rinsed the pasta in cold water. When I dished the salad up, I noticed the bell pepper was still sitting on the counter next to the bowl, so the pepper never made it in. However, that really did not matter as the flavor was excellent without it. Although we will definitely add it the next time. I also chose to use turkey pepperoni as it is lower in fat and calories (less grease too) The kids also asked if I would make it as a hot dish the next time. Thanks for posting this simple all in one meal. Made and reviewed for the 54th AUS/NZ Recipe Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian-Style Pasta Toss

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.8
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 10.2 g
    Cholesterol 67.4 mg
    Sodium 1953.8 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 9.0 g
    Sugars 8.6 g
    Protein 22.0 g

    The following items or measurements are not included:

    tomatoes with onion and garlic

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