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    You are in: Home / Recipes / Italian-Style Pasta Salad Recipe
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    Italian-Style Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    nicolerenee21's Note:

    The best thing about this dish is that it's flexible. Feel free to add cauliflower, zucchini, or other meats. I also like to add a little olive juice to the dressing. The number of servings varies a lot because this can be used as a side dish or main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta using directions on package.
    2. 2
      Drain pasta, rinse with cold water, drain again.
    3. 3
      In a large bowl, toss cooked pasta, mozzarella, salami, broccoli, bell pepper, onions, olives, parsley, and Parmesan.
    4. 4
      For dressing, in a jar or other container with a lid, combine oil, vinegar, garlic, basil, oregano, sugar, black pepper and crushed red pepper.
    5. 5
      Cover and shake well.
    6. 6
      Pour half of dressing over salad and toss to coat.
    7. 7
      Cover and chill for 4 to 24 hours.
    8. 8
      To serve, add tomatoes and remainder of dressing.
    9. 9
      Toss gently.
    10. 10
      Garnish with parsley and Parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Italian-Style Pasta Salad

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.5
     
    Calories from Fat 209
    56%
    Total Fat 23.3 g
    35%
    Saturated Fat 6.9 g
    34%
    Cholesterol 31.8 mg
    10%
    Sodium 524.8 mg
    21%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 13.0 g
    26%

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