Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian-style Oven Fries Recipe
    Lost? Site Map

    Italian-style Oven Fries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    ekives's Note:

    It's an adaptation of Mirj's Greek-style oven fries. Just changed 2 ingredients and it turned out something new.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak mushrooms in a cup of lukewarm water for 20 minutes.
    2. 2
      Drain and squeeze mushrooms dry.
    3. 3
      Chop.
    4. 4
      Cut each potato lenghtwise in 8 wedges.
    5. 5
      Mix all the ingredients in a bowl.
    6. 6
      Place potatoes on a baking sheet coated with a little olive oil or cooking spray.
    7. 7
      Bake at 400 degrees for 60 minutes, tossing once or twice.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 11, 2004

      45

      I've never had porcini mushrooms before- boy are they expensive!! The ones I got cost over $65/lb, so I did use slightly less than called for- the wonderful flavor was still there, though! Good oven fries- you're right, they're are something new with so few changes from Mirj's Greek-Style Oven Fries (#18762). I wasn't sure if the mushrooms were supposed to stick to the potatoes or what- I stuck some to them as best I could and just let some stick on the pan. They turned out as lovely crunchy bits with great flavor. Good oven fries without an overly complex flavor. One issue, though- is step 7 correct? I cooked mine for about 40 minutes and they were quite well-browned and Mirj's recipe says 45 minutes. I think if I baked these for a full hour they would be burnt. ? Still a good recipe- can't say I've ever had fries like these! Served with ketchup and Cream of Sun-Dried Tomato Soup (#36267). Great supper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian-style Oven Fries

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.2
     
    Calories from Fat 23
    11%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 303.1 mg
    12%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.5 g
    18%
    Protein 4.9 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes