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    You are in: Home / Recipes / Italian-style Oven Fries Recipe
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    Italian-style Oven Fries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    ekives's Note:

    It's an adaptation of Mirj's Greek-style oven fries. Just changed 2 ingredients and it turned out something new.

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    Units: US | Metric


    1. 1
      Soak mushrooms in a cup of lukewarm water for 20 minutes.
    2. 2
      Drain and squeeze mushrooms dry.
    3. 3
    4. 4
      Cut each potato lenghtwise in 8 wedges.
    5. 5
      Mix all the ingredients in a bowl.
    6. 6
      Place potatoes on a baking sheet coated with a little olive oil or cooking spray.
    7. 7
      Bake at 400 degrees for 60 minutes, tossing once or twice.

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    Ratings & Reviews:

    • on November 11, 2004


      I've never had porcini mushrooms before- boy are they expensive!! The ones I got cost over $65/lb, so I did use slightly less than called for- the wonderful flavor was still there, though! Good oven fries- you're right, they're are something new with so few changes from Mirj's Greek-Style Oven Fries (#18762). I wasn't sure if the mushrooms were supposed to stick to the potatoes or what- I stuck some to them as best I could and just let some stick on the pan. They turned out as lovely crunchy bits with great flavor. Good oven fries without an overly complex flavor. One issue, though- is step 7 correct? I cooked mine for about 40 minutes and they were quite well-browned and Mirj's recipe says 45 minutes. I think if I baked these for a full hour they would be burnt. ? Still a good recipe- can't say I've ever had fries like these! Served with ketchup and Cream of Sun-Dried Tomato Soup (#36267). Great supper!

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    Nutritional Facts for Italian-style Oven Fries

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.2
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 303.1 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 5.5 g
    Sugars 4.5 g
    Protein 4.9 g

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