Total Time
25mins
Prep 15 mins
Cook 10 mins

This is an old woman's weekly recipe, I make it a lot during the summer months. It is a bit like a roasted vegetable salad. I use bottled Italian dressing, but you can make your own and use it if you prefer.

Ingredients Nutrition

Directions

  1. Trim and string beans, cut into 5cm (2in) lengths. Wash mushrooms, and slice: quarter onions: remove stalk from pepper, cut into strips: peel carrots, cut diagonally into 2.5cm (1 in) chunks: divide cauliflower into florets: cut unpeeled eggplant into 2.5
  2. (1 in) cube: cut celery diagonally into 2.5 (1in) slices.
  3. Saute vegetables in hot oil for about 5 minutes and put into a large salad bowl.
  4. Add dressing and toss lightly.
  5. TO MAKE DRESSING:.
  6. Combine all ingredients in a screw top jar, shake to combine well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a