Italian-Style Meatloaf

READY IN: 1hr 30mins
Recipe by Vino Girl

From Cooking Light March 2006

Top Review by revdclark

Very very moist and very very good!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl.
  3. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray.
  4. Brush remaining 1/2 cup pasta sauce over top of meat loaf.
  5. Bake for 1 hour and 10 minutes or until a thermometer registers 160°.
  6. Let stand 10 minutes.
  7. Cut loaf into 12 slices.

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