Total Time
1hr 30mins
Prep 35 mins
Cook 55 mins

Adapted from a recipe in Aus Super Food Ideas magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees celcius.
  2. Grease a loaf pan and line with baking paper, allowing 2cm overhang on each side longwise.
  3. Heat oil in a pan over medium heat and cook onion and garlic until soft. Allow to cool.
  4. Combine mince, pesto, 1 cup breadcrumbs, lemon rind, egg, half the onion mixture and peas in a large bowl. Mix well then spoon into loaf pan.
  5. Combine remaining breadcrumbs and onion mixture, parmesan and butter in a bowl. Spoon over meatloaf.
  6. Bake for 30 minutes, then remove from oven and cover top loosely with foil. Cook for a further 20-25 minutes until cooked through.
  7. Cool for 10 minutes, then lift out and place on a serving plate.