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    You are in: Home / Recipes / Italian Style Meatball Recipe
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    Italian Style Meatball Recipe

    Italian Style Meatball Recipe. Photo by NELady

    1/1 Photo of Italian Style Meatball Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    DeidreJane's Note:

    An easy, basic Italian style meatball recipe.

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    Units: US | Metric


    1. 1
      In a large bowl, beat the eggs.
    2. 2
      Add the rest of the ingredients, blend with hands until combined.
    3. 3
      Shape into 1 inch balls.
    4. 4
      Brown in a skillet with just enough of the olive oil so that meat balls do not stick to the bottom of the pan.
    5. 5
      In 5-quart Dutch oven, over medium high heat, bring spaghetti sauce to a simmer.
    6. 6
      Add meatballs. Bring to boil. Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.

    Ratings & Reviews:

    • on January 10, 2009


      Very easy & simple Italian Meatball recipe - perfect putting together quickly with every day ingredients. I made these meatballs for Quick and Easy Meatball Calzones, as I wanted to use homemade meatballs instead of frozen (I'm not a big fan of frozen meatballs).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2014


      This NEEDS another review... and I'm just going to say,<br/><br/>Best. [expletive]. Meatballs. Ever.<br/><br/>Make this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2014

      Thanks to your review, NELady, I'm going to stop here and use this recipe. Time to stop looking around! Thanks !! Will stop by later and say how they worked for me :O)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Style Meatball Recipe

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.2
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 8.5 g
    Cholesterol 130.6 mg
    Sodium 1047.4 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 1.5 g
    Sugars 15.4 g
    Protein 24.4 g

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