Italian Style Meatball Recipe

Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

An easy, basic Italian style meatball recipe.

Ingredients Nutrition

Directions

  1. In a large bowl, beat the eggs.
  2. Add the rest of the ingredients, blend with hands until combined.
  3. Shape into 1 inch balls.
  4. Brown in a skillet with just enough of the olive oil so that meat balls do not stick to the bottom of the pan.
  5. In 5-quart Dutch oven, over medium high heat, bring spaghetti sauce to a simmer.
  6. Add meatballs. Bring to boil. Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.

Reviews

(3)
Most Helpful

Very easy & simple Italian Meatball recipe - perfect putting together quickly with every day ingredients. I made these meatballs for recipe #320033, as I wanted to use homemade meatballs instead of frozen (I'm not a big fan of frozen meatballs).

NELady January 10, 2009

This NEEDS another review... and I'm just going to say,<br/><br/>Best. [expletive]. Meatballs. Ever.<br/><br/>Make this.

John M. June 20, 2014

Thanks to your review, NELady, I'm going to stop here and use this recipe. Time to stop looking around! Thanks !! Will stop by later and say how they worked for me :O)

MsMonkers January 12, 2014

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