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    You are in: Home / Recipes / Italian-Style Lasagna Recipe
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    Italian-Style Lasagna

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 28, 2010

      This is definately a GREAT lasagna!! I was expecting "just another lasagna", but this one really excited me! Thanks so much- will be making again!! Oh- and thanks for the wonderful tip on spraying the aluminum foil with oil! DEFINATELY need to remember that- :)

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    • on October 22, 2009

      Delicious! I also cut the recipe in half but used a 9X7 inch baking dish. The noodles fit perfectly in the pan with three layers of three noodles overlapping a bit. I used a sweet Italian sausage. Loved the flavor of the sauce. I did add an additional oz of cream cheese giving me 1 oz per layer. The cream cheese doesn't melt but does give you a nice burst of cheesiness when you bite into it. Thanks for posting. :)

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    • on October 08, 2009

      An extra cheesy delicious lasagna recipe added to my favorite recipezaar recipes binder! Made two 9 inch square casseroles, exactly as written, and froze one unbaked for later. I spread the lightly cooked lasagna noodles in a single layer on a lightly oiled cookie sheet to prevent sticking while assembling the lasagna. Served with garden salad and garlic bread.

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    • on August 17, 2009

      I cut this recipe in 1/2 and made it into a 9x9. Really good and filling meal for DH and DS. I omitted the celery but otherwise followed the recipe as written. I also should add I didn't boil my noodles ahead of time as I quit doing that some time ago upon learning that it really isn't needed:-) Thanks for a great supper!~ Made for PRMR.

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    Nutritional Facts for Italian-Style Lasagna

    Serving Size: 1 (338 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 773.3
     
    Calories from Fat 374
    48%
    Total Fat 41.5 g
    63%
    Saturated Fat 19.9 g
    99%
    Cholesterol 146.1 mg
    48%
    Sodium 1969.7 mg
    82%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 4.2 g
    16%
    Sugars 11.2 g
    44%
    Protein 48.5 g
    97%

    The following items or measurements are not included:

    dried Italian seasoning

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