4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is definately a GREAT lasagna!! I was expecting "just another lasagna", but this one really excited me! Thanks so much- will be making again!! Oh- and thanks for the wonderful tip on spraying the aluminum foil with oil! DEFINATELY need to remember that- :)

4 people found this helpful. Was it helpful to you? [Yes] [No]
kellychris February 28, 2010

Delicious! I also cut the recipe in half but used a 9X7 inch baking dish. The noodles fit perfectly in the pan with three layers of three noodles overlapping a bit. I used a sweet Italian sausage. Loved the flavor of the sauce. I did add an additional oz of cream cheese giving me 1 oz per layer. The cream cheese doesn't melt but does give you a nice burst of cheesiness when you bite into it. Thanks for posting. :)

3 people found this helpful. Was it helpful to you? [Yes] [No]
teresas October 22, 2009

An extra cheesy delicious lasagna recipe added to my favorite recipezaar recipes binder! Made two 9 inch square casseroles, exactly as written, and froze one unbaked for later. I spread the lightly cooked lasagna noodles in a single layer on a lightly oiled cookie sheet to prevent sticking while assembling the lasagna. Served with garden salad and garlic bread.

3 people found this helpful. Was it helpful to you? [Yes] [No]
foodtvfan October 08, 2009

I cut this recipe in 1/2 and made it into a 9x9. Really good and filling meal for DH and DS. I omitted the celery but otherwise followed the recipe as written. I also should add I didn't boil my noodles ahead of time as I quit doing that some time ago upon learning that it really isn't needed:-) Thanks for a great supper!~ Made for PRMR.

2 people found this helpful. Was it helpful to you? [Yes] [No]
CoffeeB August 17, 2009
Italian-Style Lasagna