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    You are in: Home / Recipes / Italian-Style Lasagna Recipe
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    Italian-Style Lasagna

    Italian-Style Lasagna. Photo by gailanng

    1/5 Photos of Italian-Style Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hrs 30 mins

    50 mins

    gailanng's Note:

    Don't second guess the cream cheese cubes--it's wonderful! Can freeze either prior to or after baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry together ground beef and Italian sausage until no longer pink; drain.
    2. 2
      Add onion, celery and garlic; cook about 5 minutes.
    3. 3
      Add to meat mixture the remaining 8 ingredients; cook covered for 30-45 minutes, adding small amounts of water if necessary and stirring frequently. Mixture should be relatively thick. Remove from heat and stir in minced parsley.
    4. 4
      Preheat oven 350 degrees. Grease lasagna baking pan.
    5. 5
      Layer a small amount of meat sauce in bottom of baking pan (about 1 cup), topping with about 5 noodles, overlapping slightly. Top lasagna noodles with more sauce, several pieces of cream cheese and the 3 cheeses all equally divided between remaining layers. Repeat until sauce, noodles and cheese are used up.
    6. 6
      Cover baking pan with foil (can grease underside of foil, too) and bake 40 minutes; remove foil from pan and return to oven, baking an additional 10 minutes or until bubbly.
    7. 7
      Let stand 10 minutes before cutting.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 28, 2010

      55

      This is definately a GREAT lasagna!! I was expecting "just another lasagna", but this one really excited me! Thanks so much- will be making again!! Oh- and thanks for the wonderful tip on spraying the aluminum foil with oil! DEFINATELY need to remember that- :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      55

      Delicious! I also cut the recipe in half but used a 9X7 inch baking dish. The noodles fit perfectly in the pan with three layers of three noodles overlapping a bit. I used a sweet Italian sausage. Loved the flavor of the sauce. I did add an additional oz of cream cheese giving me 1 oz per layer. The cream cheese doesn't melt but does give you a nice burst of cheesiness when you bite into it. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      An extra cheesy delicious lasagna recipe added to my favorite recipezaar recipes binder! Made two 9 inch square casseroles, exactly as written, and froze one unbaked for later. I spread the lightly cooked lasagna noodles in a single layer on a lightly oiled cookie sheet to prevent sticking while assembling the lasagna. Served with garden salad and garlic bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian-Style Lasagna

    Serving Size: 1 (338 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 773.3
     
    Calories from Fat 374
    48%
    Total Fat 41.5 g
    63%
    Saturated Fat 19.9 g
    99%
    Cholesterol 146.1 mg
    48%
    Sodium 1969.7 mg
    82%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 4.2 g
    16%
    Sugars 11.2 g
    44%
    Protein 48.5 g
    97%

    The following items or measurements are not included:

    dried Italian seasoning

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