Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian-Style Lasagna Recipe
    Lost? Site Map

    Italian-Style Lasagna

    Italian-Style Lasagna. Photo by gailanng

    1/5 Photos of Italian-Style Lasagna

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hrs 30 mins

    50 mins

    gailanng's Note:

    Don't second guess the cream cheese cubes--it's wonderful! Can freeze either prior to or after baking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Fry together ground beef and Italian sausage until no longer pink; drain.
    2. 2
      Add onion, celery and garlic; cook about 5 minutes.
    3. 3
      Add to meat mixture the remaining 8 ingredients; cook covered for 30-45 minutes, adding small amounts of water if necessary and stirring frequently. Mixture should be relatively thick. Remove from heat and stir in minced parsley.
    4. 4
      Preheat oven 350 degrees. Grease lasagna baking pan.
    5. 5
      Layer a small amount of meat sauce in bottom of baking pan (about 1 cup), topping with about 5 noodles, overlapping slightly. Top lasagna noodles with more sauce, several pieces of cream cheese and the 3 cheeses all equally divided between remaining layers. Repeat until sauce, noodles and cheese are used up.
    6. 6
      Cover baking pan with foil (can grease underside of foil, too) and bake 40 minutes; remove foil from pan and return to oven, baking an additional 10 minutes or until bubbly.
    7. 7
      Let stand 10 minutes before cutting.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 28, 2010


      This is definately a GREAT lasagna!! I was expecting "just another lasagna", but this one really excited me! Thanks so much- will be making again!! Oh- and thanks for the wonderful tip on spraying the aluminum foil with oil! DEFINATELY need to remember that- :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009


      Delicious! I also cut the recipe in half but used a 9X7 inch baking dish. The noodles fit perfectly in the pan with three layers of three noodles overlapping a bit. I used a sweet Italian sausage. Loved the flavor of the sauce. I did add an additional oz of cream cheese giving me 1 oz per layer. The cream cheese doesn't melt but does give you a nice burst of cheesiness when you bite into it. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009


      An extra cheesy delicious lasagna recipe added to my favorite recipezaar recipes binder! Made two 9 inch square casseroles, exactly as written, and froze one unbaked for later. I spread the lightly cooked lasagna noodles in a single layer on a lightly oiled cookie sheet to prevent sticking while assembling the lasagna. Served with garden salad and garlic bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Italian-Style Lasagna

    Serving Size: 1 (338 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 773.3
    Calories from Fat 374
    Total Fat 41.5 g
    Saturated Fat 19.9 g
    Cholesterol 146.1 mg
    Sodium 1969.7 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 4.2 g
    Sugars 11.2 g
    Protein 48.5 g

    The following items or measurements are not included:

    dried Italian seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites