2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

An excellent recipe thanks Kooka. I was worried about it being overly salty (soup mix and stock powder) but it wasn't. I opted for the easy out and used the jarred roasted capsicums (worked wonderfully) and next time I make this I'd add a handful of pitted black olives and chopped parsley to finish. Our shanks were meltingly tender and we ate this over horseradish mashe dpotatoes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS December 10, 2006

Fabulous recipe, can't wait to make this one again. The meat was falling of the bone it was that tender. I browned the meat first, then put everything in my crockpot for about 8 hours on low, turned out great.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sarah! July 29, 2005
Italian Style Lamb Shanks