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    You are in: Home / Recipes / Italian Style Lamb Shanks Recipe
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    Italian Style Lamb Shanks

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 10, 2006

      An excellent recipe thanks Kooka. I was worried about it being overly salty (soup mix and stock powder) but it wasn't. I opted for the easy out and used the jarred roasted capsicums (worked wonderfully) and next time I make this I'd add a handful of pitted black olives and chopped parsley to finish. Our shanks were meltingly tender and we ate this over horseradish mashe dpotatoes.

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    • on July 29, 2005

      Fabulous recipe, can't wait to make this one again. The meat was falling of the bone it was that tender. I browned the meat first, then put everything in my crockpot for about 8 hours on low, turned out great.

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    Nutritional Facts for Italian Style Lamb Shanks

    Serving Size: 1 (673 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.4
     
    Calories from Fat 428
    47%
    Total Fat 47.5 g
    73%
    Saturated Fat 15.6 g
    78%
    Cholesterol 242.1 mg
    80%
    Sodium 1160.8 mg
    48%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.8 g
    35%
    Protein 75.2 g
    150%

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