8 Reviews

I was afraid that I was not going to like this as I am rather picky (yes I admit it). But it was SO good! I did add chicken broth to keep the moisture up and cooked it a bit longer This is definitely going to be in my dinner rotation.

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AimeeR March 12, 2014

Good recipe. Doubled and used dried beans in slow cooker.

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Wing-Man March 21, 2011

Mmmm! This is a great way to get in those beans we're all supposed to eat 'cuz they're so good for us, LOL! I used a can of italian-style tomatoes and 3 strips of bacon. So delicious! Although I minced the veggies, they weren't quite cooked yet by the time the mixture had reduced to a sauce-like consistency, so I think I'll saute them in a separate pan next time before adding them to the bacon. And there will definitely be a next time :)

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Mintara January 13, 2010

Wonderful! Very flavorful and filling, my husband and I will certainly be repeating this recipe. I served it over whole wheat pasta and it was great!

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Allyson Matsoso April 01, 2008

It's exactly what I hoped it would be! The bacon gives just the right taste to all the spices. I was unaware that your supposed to take the BayLeaf out,but now I know:(. The recipe works great as a topping for rice or shredded lettuce with some sour cream. I ate lots just on it's own though. Everyone enjoyed it and I loved that it could be frozen Thanks so much for this!

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Princess Jasmine December 16, 2006

Very good! I was looking for a simple kidney bean recipe to stoke up on fiber and protein. I wasn't sure I would like the rosemary, but I did. Made the recipe exactly as stated and had it for lunch today with a piece of my whole grain zucchini bread (180765). The red pepper flakes added just the right amount of heat (not too much).

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Jo Anne August 18, 2006

These were delicious, I love beans and they would be a wonderful side dish for any meal. Excellent and easy recipe, thanks Inge.

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abloom69 August 17, 2005
Italian-Style Kidney Beans