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    You are in: Home / Recipes / Italian-Style Kidney Beans Recipe
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    Italian-Style Kidney Beans

    1/3 Photos of Italian-Style Kidney Beans

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Inge 1505's Note:

    Can be well prepared ahead or frozen.I usually serve them with polenta and a green salad, but it is good over brown rice or with crusty bread, too.A savory dish, make it spicier by adding some red pepper flakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in oil over medium high heat until transparent, 1-2 minutes.
    2. 2
      Reduce heat to medium. Add onion, carrots, celery, parsley and rosemary and cook, stirring occasionally, until soft, about 5 minutes.
    3. 3
      Add tomatoes, bay leaf and red pepper flakes if using. Cover, reduce heat to low and let simmer 10 minutes.
    4. 4
      Rinse and drain beans and add to tomato sauce. Cook another 15-20 minutes without cover, until thickened to a sauce consistency.
    5. 5
      Taste with salt and pepper. Be careful with the salt, as the bacon is already salty.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 12, 2014

      55

      I was afraid that I was not going to like this as I am rather picky (yes I admit it). But it was SO good! I did add chicken broth to keep the moisture up and cooked it a bit longer This is definitely going to be in my dinner rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2011

      55

      Good recipe. Doubled and used dried beans in slow cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      Mmmm! This is a great way to get in those beans we're all supposed to eat 'cuz they're so good for us, LOL! I used a can of italian-style tomatoes and 3 strips of bacon. So delicious! Although I minced the veggies, they weren't quite cooked yet by the time the mixture had reduced to a sauce-like consistency, so I think I'll saute them in a separate pan next time before adding them to the bacon. And there will definitely be a next time :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Italian-Style Kidney Beans

    Serving Size: 1 (349 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 88
    36%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 9.6 mg
    3%
    Sodium 729.9 mg
    30%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 9.8 g
    39%
    Sugars 8.4 g
    33%
    Protein 10.3 g
    20%

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