Italian-Style Enchiladas

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Ready In:
1hr 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a large bowl, mix together the chicken, tomatoes, 1 cup of cheese, Italian seasoning, salt, pepper, and onions.
  • In a greased oblong baking dish, spread 3 tablespoons of marinara sauce over the bottom of the dish.
  • Spoon 1/4 c.
  • of chicken mixture in the center of each tortilla.
  • Roll up and place seam side down in the baking dish.
  • Pour remaining sauce over the enchiladas.
  • Sprinkle evenly with remaining cheese.
  • Bake, covered with foil, at 350 degrees for 25-30 minutes or until thoroughly heated and cheese is melted.
  • Garnish with sour cream and green onions.

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