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    You are in: Home / Recipes / Italian-Style Enchiladas Recipe
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    Italian-Style Enchiladas

    Italian-Style Enchiladas. Photo by loof

    1/1 Photo of Italian-Style Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Sue Lau's Note:

    When you can't decide between Italian and Mexican, this is the choice for you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak sun-dried tomatoes in hot water for 30 minutes; drain.
    2. 2
      Chop; set aside.
    3. 3
      Preheat oven to 450 degrees.
    4. 4
      In small saucepan heat marinara sauce.
    5. 5
      Remove stem and scrape woody part from beneath mushroom caps.
    6. 6
      Chop mushrooms.
    7. 7
      In saute pan heat oil and garlic.
    8. 8
      Add mushrooms, basil, onion, and tomato and saute, cooking until tender, adding a little water if necessary to prevent sticking.
    9. 9
      When complete, drain any excess water.
    10. 10
      Allow mixture to cool slightly, then add 1/2 of the cheese and toss.
    11. 11
      Spray a 2-qt. baking dish with non-stick cooking spray and spread 2 tablespoons of marinara sauce across the bottom of the dish.
    12. 12
      Divide mixture evenly among tortillas and roll up, jelly-roll style, and place seam down in the dish.
    13. 13
      Pour remaining marinara sauce over all, and top with cheese.
    14. 14
      Bake at 450 degrees for 10-12 minutes or until cheese is melted and dish is heated through.
    15. 15
      Garnish with sliced green onion (optional).
    16. 16
      Serve.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on February 27, 2009

      55

      These are just delicious! So quick and easy to make, with the great flavor of basil and garlic. Even though these are meatless they are very filling. I just loved these "enchiladas" - thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian-Style Enchiladas

    Serving Size: 1 (338 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 422.0
     
    Calories from Fat 118
    28%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1308.3 mg
    54%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 17.8 g
    71%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    reduced-fat mozzarella cheese

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