Total Time
30mins
Prep 20 mins
Cook 10 mins

From Better Homes & Gardens - an Itailan twist on a Mexican favorite.

Directions

  1. In a small saucepan, heat sauce until heated through.
  2. Cut chicken into bite-size strips.
  3. Finely chop dried tomatoes.
  4. Toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion.
  5. To assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray. Spread 2 tablespoons of the pasta sauce over bottom of the dish.
  6. Spoon about 1/4 cup of the chicken mixture in each tortilla. Roll up. Place seam-side down in dish.
  7. Repeat with remaining chicken mixture and tortillas.
  8. Pour remaining pasta sauce over enchiladas. Sprinkle with remaining cheese.
  9. Bake in a 450 degree F oven for 10 to 12 minutes or until heated through and cheese is melted.