Italian Style Eggplant

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READY IN: 31mins
Recipe by ratherbeswimmin

Souther Living; kid favorite

Ingredients Nutrition


  1. Cut eggplant crosswise into 1/8-inch thick slices.
  2. Dip eggplant slices in egg, and dredge in breadcrumbs.
  3. Pour oil to a depth of 1/8 inch in a heavy skillet.
  4. Fry eggplant in hot oil, in batches, 1 to 2 minutes on each side or until golden.
  5. Drain on paper towels, and keep warm.
  6. Arrange eggplant on serving platter; sprinkle evenly with cheese, and serve immediately.

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